Devil’s Food Cake

Ingredients

• 2 ounces. unsweetened choe-
• 11% eups sugar
• 14 eup butter
• 134 cups flour
• 34 cap milk
• 2 egg whites
• 4 ege yolks
• 1 tsp. baking powder
• 1 tsp. vanilla.

Method

1. 1

   Melt the chocolate with half the milk and the yolks of two eggs over hot water.

2. 2

   Cook until a thick custard is formed.

3. 3

   Cream the butter and sugar.

4. 4

   Add the remaining eggs, the flour and baking powder sifted, the milk, vanilla, and chocolate custard after it has cooled.

5. 5

   Bake in layers and put together with white frosting.

As published

This recipe was extracted from One hundred choice recipes and business directory of Kannapolis, N.C. (1928) by Woman's Club of Kannapolis (N.C.), page 2. The excerpt below is the record exactly as published.

Devil’s Food Cake 2 ounces. unsweetened choe- 11% eups sugar olate 14 eup butter 4 ege yolks 134 cups flour 34 cap milk 1 tsp. baking powder 2 egg whites 1 tsp. vanilla.

Cook this with the app: pantry check, scaling, and the assistant.