Americandessert
Devil’s Food Cake
From The Central cook book, 1924
Recipe by Mrs. D. N. Cavenzss.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 33. The excerpt below is the record exactly as published.
Devil’s Food Cake 2 cups sugar 1 cup butter 34 cup cocoa 1 cup sweet milk 2% cups flour Boil together one cup sugar, three-fourths cup cocoa, one- half cup milk, till thick, then cool. Mix with other ingredients using one rounding teaspoonful of soda and five eggs keeping two whites for filling. Flavor with vanilla
Cook this with the app: pantry check, scaling, and the assistant.