Devil’s Cake

Name: Devil’s Cake
Yield: 3 servings
Ingredients: Two eggs; 14% cups brown sugar; 14 cake of chocolate; % cup butter; 1 cup sour milk; 2 teaspoons vanilla; 1 teaspoon soda; 2 or 3 cups flour

From Magnet users cook book, 1920

Serves 3

Recipe by Mrs. Wm. Gilroy, Gore Bay, Ontario.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 48. The excerpt below is the record exactly as published.

DEVIL’S CAKE. Two eggs, 14% cups brown sugar, 14 cake of chocolate, % cup butter, 1 cup sour milk, 2 teaspoons vanilla, 1 teaspoon soda, 2 or 3 cups flour

Cook this with the app: pantry check, scaling, and the assistant.