Devilled Turkey Legs
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 113. The excerpt below is the record exactly as published.
Devilled Turkey Lega Score and trim cooked turkey legs. Season them with salt and pepper. Rub them with some mustard and oil mixed to a paste
Cook this with the app: pantry check, scaling, and the assistant.