Devilled Steak

Ingredients

• 2 T butter
• one onion
• i flank steak
• 2 T flour
• i t salt
• >^ t pepper
• }i t paprika
• i t mustard
• 3 t vinegar
• 2 c boiling water

Method

1. 1

   Melt butter in a frying pan, slice onion and sauté until golden.

2. 2

   Remove onion, dredge steak in flour, and sauté until browned.

3. 3

   Remove steak, add salt, pepper, paprika, mustard, vinegar, and remaining flour.

4. 4

   Mix and add boiling water.

5. 5

   Replace steak, cover, and simmer until tender.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 182. The excerpt below is the record exactly as published.

DEVILLED STEAK STEAMED POTATOES STRING BEANS — BUTTER SAUCE FRUIT CREAM CAKE Devilled Steak Melt 2 T butter in a frying pan, slice one onion into it and saute gently until golden brown in color, then remove from the butter. Cut i flank steak into pieces 3 inches long, and 2 inches wide, dredge them lightly in 2 T flour, and saute in the butter until well browned. Remove the meat from the frying pan,_ add i t salt, >^ t pepper, }i t paprika, i t mus- tard, 3 t vinegar, and the flour remaining after dredging the pieces of meat. Mix all together and add 2 c boiling water

Cook this with the app: pantry check, scaling, and the assistant.