Devilled Mushrooms

Ingredients

• 12 fair sized mushrooms
• 1 dessertspoonful of vinegar
• 1 dessertspoonful of chutney
• seasoned with salt, pepper, and cayenne
• onion
• parsley
• bread crumbs

Method

1. 1

   Remove the stalks and peel the mushrooms, taking care not to break them.

2. 2

   Fill them with a forcemeat made of onion, chopped mushroom, parsley, minced ham, and bread crumbs fried together and seasoned.

3. 3

   Bake in moderate oven for ten minutes, and serve each mushroom on a crouton of bread fried in butter.

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 56. The excerpt below is the record exactly as published.

DEVILLED MUSHROOMS. Remove the stalks and peel 12 fair sized mushrooms, taking care not to break them, then fill them with a forcemeat made of onion, chopped mushroom, parsley, minced ham, and bread crumbs fried together and seasoned with salt, pepper, and cayenne, and moistened with one dessertspoonful of vinegar and one dessert- spoonful of chutne

Cook this with the app: pantry check, scaling, and the assistant.