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Devilled Lobster

Name: Devilled Lobster
Yield: 1 servings
Ingredients: the same as the preceding receipt; more salt; more pepper; more cayenne; chopped parsley; onion juice; mustard; Worcestershire sauce

From Mrs. Lincoln's Boston cook book, 1884

Serves 1

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

364Calories

78 gProtein

0 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories364 kcal

Protein78 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat3.5 g

Saturated Fat0.9 g

Monounsaturated Fat1 g

Polyunsaturated Fat1.4 g

Cholesterol601 mg

Sodium2002 mg

Potassium946 mg

Calcium397 mg

Iron1.2 mg

Magnesium180 mg

Phosphorus762 mg

Zinc17 mg

Copper6.4 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A4.7 mcg

Vitamin E4.1 mg

Vitamin K0 mcg

Vitamin B60.5 mg

Vitamin B125.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)7.5 mg

Folate47 mcg

Choline333 mg

Caffeine0 mg

Water383 g

As published

This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 112. The excerpt below is the record exactly as published.

Devilled Lobster. — The same as the preceding receipt, with the addition of more salt., pepper., and cayenne ; add , also, chopped parsley., onion juice., mustard.^ and Worcester- shire sauce

Cook this with the app: pantry check, scaling, and the assistant.