Devilled Kidneys
From Gas cookery, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Gas cookery (1885) by Helen Edden, page 37. The excerpt below is the record exactly as published.
the kidneys in halves, and gently cook them in a little bacon fat, about 2 ozs., sprinkle them with cayenne and salt, add a dessert spoonful of sherry and a few drops of Worcester sauce
Cook this with the app: pantry check, scaling, and the assistant.