Devilled Ham Sandwiches
From Lessons in cooking through preparation of meals, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 195. The excerpt below is the record exactly as published.
DEVILLED HAM SANDWICHES CELERY, CARROT AND NUT SALAD NUT LOAF CAKE FRESH CURRANT CRUSH Devilled Ham Sandwiches Finely chop i c cold boiled ham. Mix thoroughly with y2 c Sauce Tartare, spread between thin slices of buttered bread
Cook this with the app: pantry check, scaling, and the assistant.