Devilled Drumsticks

Ingredients

• an ounce of butter
• a teaspoon of salt
• half as much of pepper
• a pinch of cayenne
• a teaspoon of made mustard

Method

1. 1

   Prepare drumsticks by removing skin and scoring flesh.

2. 2

   Mix butter with salt, pepper, cayenne, and mustard.

3. 3

   Spread mixture on drumsticks and refrigerate overnight.

4. 4

   Cook on a gridiron or frying pan over gentle heat, turning frequently.

As published

This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 93. The excerpt below is the record exactly as published.

a teaspoon of salt. It will take from three quarters to one hour to cook. When quite soft drain in a colander. Dissolve the butter in a saucepan, mix in the flour and the cream, then add the macaroni and grated cheese, a dust of cayenne and white pepper. Mix well as they become hot. Put in a fireproof dish, grate a thin HRKAKFAST DISHES AND SAVOURIES. 141 layer of bread-crumbs on the top, and bake in a quick oven for ten minutes. Cheese Straws. — 2 oz. butter, 2 oz. flour, 2{ oz. grated cheese, 1 egg, salt, and cayenne. Mix the flour with half a salt- spoon of salt and a quarter of a salt-spoon of cayenne. Rub the butter into the flour, and mix in the cheese (Parmesan is best, with a very little Cheddar). Mix it into a smooth paste with the yolk of an egg. Flour a board and rolling-pin, and roll out the paste to about an eighth of an inch in thickness. Flour a knife and cut the paste into strips about a quarter of an inch wide and five inches in length. Cut out a few rings of paste, place on a baking sheet, and bake in a quick oven for about five minutes. When cold put some of the straws within each ring. Serve hot. Dahl. — Boil one large breakfast-cup of lentils in as much water as will cover them until they are soft ; this must be done the night before they are wanted. Fry a small piece of onion in % an oz. of butter with a dessert-spoon of curry powder, put in the lentils and fry well. Stir about and serve very hot in a silver dish with boiled rice round it. Devilled Drumsticks. — The legs of poultry or game. They should be prepared overnight if wanted for breakfast. With a sharp knife take off the skin and score the flesh twice crosswise on each side. Melt an ounce of butter and mix with it a tea- spoon of salt, half as much of pepper, and a pinch of cayenne, and a teaspoon of made mustard

Cook this with the app: pantry check, scaling, and the assistant.