Devilled Clams

Name: Devilled Clams
Ingredients: Two dozen clams; half as much bread crumbs as clams; two eggs; one cup cream; large piece of butter; a little onion juice; chopped parsley; salt and pepper

From The Germantown D. A. R. cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1772Calories

158 gProtein

44 gCarbs

102 gFat

Full nutrition (34 nutrients)

Calories1772 kcal

Protein158 g

Carbohydrates44 g

Fiber0 g

Sugars0.4 g

Total Fat102 g

Saturated Fat53 g

Monounsaturated Fat22 g

Polyunsaturated Fat3.8 g

Omega-30.2 g

Cholesterol901 mg

Sodium5960 mg

Potassium807 mg

Calcium574 mg

Iron17 mg

Magnesium208 mg

Phosphorus2232 mg

Zinc6.7 mg

Copper0.6 mg

Manganese0.8 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A1024 mcg

Vitamin E7.6 mg

Vitamin K7.8 mcg

Vitamin B60.3 mg

Vitamin B12109 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.8 mg

Niacin (B3)3.6 mg

Folate95 mcg

Choline918 mg

Caffeine0 mg

Water971 g

As published

This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 9. The excerpt below is the record exactly as published.

DEVILLED CLAMS Two dozen clams chopped very fine, half as much bread crumbs as clams, two eggs, one cup cream, large piece of butter, a little onion juice and chopped parsley, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.