Deviled Turkey

Name: Deviled Turkey
Ingredients: Take the first joints of the turkey and the back; fill them with butter; red and black pepper; black pepper; salt to taste

From Colonial recipes, from old Virginia and Maryland manors, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Colonial recipes, from old Virginia and Maryland manors (1907) by Maude A. Bomberger, page 16. The excerpt below is the record exactly as published.

DEVILED TURKEY. (Kingston Hall) Take the first joints of the turkey and the back (which are not used generally the first day), and also the gizzard. Make in- cisions in each piece and fill them with butter, red and black pepper and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.