Deviled Tomatoes

Ingredients

• 2 tablespoons butter
• 1 teaspoon powdered sugar
• 1 teaspoon mustard
• 1 saltspoon salt
• 1 saltspoon pepper
• the yolk of 1 hard boiled egg
• 1 raw egg
• 1| tablespoons hot vinegar
• 3 tomatoes

Method

1. 1

   Cream the butter, add the powdered sugar, mustard, salt, and pepper.

2. 2

   Mash the yolk of the hard boiled egg, add the raw egg beaten slightly, and the hot vinegar; cook until it thickens.

3. 3

   Remove the skins from the tomatoes, cut them into thick slices, season with salt and pepper, dredge with flour and fry in butter.

4. 4

   Pour the sauce over the tomatoes and serve.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 457. The excerpt below is the record exactly as published.

DEVILED TOMATOES— Cream 2 tablespoons butter, add 1 tea- spoon powdered sugar, 1 teaspoon mustard, 1 saltspoon salt, and \ saltspoon pepper. Mash the yolk of 1 hard boiled egg, add 1 raw egg beaten slightly, and 1| tablespoons hot vinegar; cook until it thickens. Remove the skins from 3 tomatoes

Cook this with the app: pantry check, scaling, and the assistant.