gluten-freenut-free
Deviled Shrimp
From Atlanta women's club cook book, 1921
Serves 4
Mrs. Joel Chandler Harris, Atlanta, Georgia
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- 1 can shrimp, or one pint fresh shrimp
- 1 can tomatoes
- 1 tbl. butter
- A half cup tomato catsup is an improvement.
- Red or black pepper and salt to taste
Method
Mince shrimp and add tomatoes, mixing thoroughly.
Stew tomatoes and when nearly done, season.
Cover the whole with cracker crumbs and brown on top.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 6. The excerpt below is the record exactly as published.
DEVILED SHRIMP. 1 can shrimp, or one pint fresh Mince shrimp and add tomatoes, shrimp. mixing thoroughly. 1 can tomatoes. A half cup tomato catsup is an 1 tbl. butter. improvement. Red or black pepper and salt to Cove
Cook this with the app: pantry check, scaling, and the assistant.