vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Deviled Mushrooms
From Good Things to Eat as Suggested by Rufus, 1911
Serves 4
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 39. The excerpt below is the record exactly as published.
DEVILED MUSHROOMS— Cut off the stalks even with the head and peel and trim the mushrooms neatly. Brush them over inside with a paste brush dipped in warm butter, and VEGETABLES 63 season with salt and pepper, and a small quantity of cayenne pepper
Cook this with the app: pantry check, scaling, and the assistant.