Deviled Meat
From The household cook book, 1902
Serves 2
Cold roast beef, mutton, veal, lamb, turkey, chicken, or duck are nice thus served.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 451. The excerpt below is the record exactly as published.
DEVILED MEAT.— Make the " Deviled Sauce " given hereafter, and put in cold roast meat cut into pieces
Cook this with the app: pantry check, scaling, and the assistant.