Deviled Marrow on Toast
From "Dainty dishes", 1903
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 18. The excerpt below is the record exactly as published.
Deviled Marrow ON Toast. Cut some marrow into slices ^ inch thick, and par- boil them in salted water; arrange nicely on trimmed toasts, besprinkle with Parmesan cheese (mixed with a liberal amount of cayenne), place on a baking sheet
Cook this with the app: pantry check, scaling, and the assistant.