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Deviled Lobster
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 455. The excerpt below is the record exactly as published.
DEVILED LOBSTER.— Into the blazer put 2 large teaspoons butter, 1 saltspoon each of salt and dry mustard, and a pinch of cay- enne; when hot put in the meat of 2 small or 1 large lobster and stir briskly till it is thoroughly heated; then add a little lemon juice and serve. FRIED LOBSTER — In the blazer melt 2 teaspoons butter; when smoking hot put in 2 cups fresh lobster meat cut into small pieces; stir briskly and it will be done as soon as it is thoroughly hot. Add salt, a pinch of cayenne
Cook this with the app: pantry check, scaling, and the assistant.