Deviled Ham Sandwiches

Name: Deviled Ham Sandwiches
Ingredients: some cold cooked ham; two tablespoonfuls of melted butter; a very little dry mustard; a tiny pinch of black pepper; a very tiny one of red pepper; buttered bread

From The fun of cooking, 1915

Best served cold.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

694Calories

57 gProtein

17 gCarbs

43 gFat

Full nutrition (34 nutrients)

Calories694 kcal

Protein57 g

Carbohydrates17 g

Fiber1.4 g

Sugars1.9 g

Total Fat43 g

Saturated Fat20 g

Monounsaturated Fat16 g

Polyunsaturated Fat3.7 g

Omega-30.1 g

Cholesterol195 mg

Sodium2476 mg

Potassium987 mg

Calcium75 mg

Iron4.5 mg

Magnesium68 mg

Phosphorus690 mg

Zinc6.5 mg

Copper0.4 mg

Manganese0.4 mg

Vitamin D1.9 mcg

Vitamin C0.1 mg

Vitamin A184 mcg

Vitamin E1.4 mg

Vitamin K3.6 mcg

Vitamin B60.8 mg

Vitamin B121.7 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)0.9 mg

Niacin (B3)15 mg

Folate34 mcg

Choline218 mg

Caffeine0 mg

Water166 g

As published

This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 42. The excerpt below is the record exactly as published.

DEVILED HAM SANDWICHES Put some cold cooked ham through the meat chopper till smooth; add a very little diy mustard, a tiny pinch of black pepper and a very tiny one of red pepper. To a small cupful of the meat add two tablespoonfuls of melted butter and press into a cup; when cold spread this on but- tered brea

Cook this with the app: pantry check, scaling, and the assistant.