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Deviled Ham
From The New century cook book, 1899
Serves 4
Mrs. A. G. Lane.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
605Calories
76 gProtein
4 gCarbs
28 gFat
Full nutrition (34 nutrients)
Calories605 kcal
Protein76 g
Carbohydrates4.4 g
Fiber0.2 g
Sugars3.2 g
Total Fat28 g
Saturated Fat9.5 g
Monounsaturated Fat14 g
Polyunsaturated Fat3.5 g
Omega-30 g
Cholesterol197 mg
Sodium3342 mg
Potassium1320 mg
Calcium32 mg
Iron4.7 mg
Magnesium74 mg
Phosphorus907 mg
Zinc8.7 mg
Copper0.5 mg
Manganese0 mg
Vitamin D2.7 mcg
Vitamin C0 mg
Vitamin A0.2 mcg
Vitamin E1 mg
Vitamin K0.1 mcg
Vitamin B61.1 mg
Vitamin B122.3 mcg
Thiamin (B1)2.5 mg
Riboflavin (B2)1.1 mg
Niacin (B3)20 mg
Folate10 mcg
Choline297 mg
Caffeine0 mg
Water253 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The New century cook book (1899), page 55. The excerpt below is the record exactly as published.
Deviled Ham. Three pounds cooked ham, with but little fat, chopped fine, let one-half cup vinegar come to a boil and stir into it one egg well beaten, one tablespoon sugar, one tablespoon prepared mustard
Cook this with the app: pantry check, scaling, and the assistant.