Americanappetizer

Deviled Eggs

Name: Deviled Eggs
Yield: 1 servings
Cuisine: American
Ingredients: a fourth of a pound of cheese; six eggs; half a cup of cream; a teaspoonful of French mustard

From The new Annie Dennis cook book, 1905

Serves 1

Serve hot.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 108. The excerpt below is the record exactly as published.

Deviled Eggs Grate a fourth of a pound of cheese fine ; butter a shallow baking dish, spread the cheese in the bottom with bits of butter; sprinkle with salt and cayenne. Break six eggs into a plate and slip on top of dish ; mix a teaspoonful of French mustard with half a cup of cream

Cook this with the app: pantry check, scaling, and the assistant.