Deviled Eggs
From Favorite recipes of Alexandria Ward, 1952
Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1078Calories
115 gProtein
10 gCarbs
61 gFat
Full nutrition (34 nutrients)
Calories1078 kcal
Protein115 g
Carbohydrates9.7 g
Fiber0.5 g
Sugars0.3 g
Total Fat61 g
Saturated Fat12 g
Monounsaturated Fat15 g
Polyunsaturated Fat30 g
Omega-32 g
Cholesterol1931 mg
Sodium1958 mg
Potassium1152 mg
Calcium121 mg
Iron3.3 mg
Magnesium108 mg
Phosphorus2077 mg
Zinc5.2 mg
Copper0.5 mg
Manganese0.1 mg
Vitamin D0.1 mcg
Vitamin C66 mg
Vitamin A370 mcg
Vitamin E1.2 mg
Vitamin K60 mcg
Vitamin B60.7 mg
Vitamin B1246 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)3.8 mg
Niacin (B3)8.8 mg
Folate370 mcg
Choline13 mg
Caffeine0 mg
Water252 g
As published
This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 19. The excerpt below is the record exactly as published.
DEVILED EGGS Eggs, hard cooked 8 1/2 teaspoon salt 8 heaping teaspoons mayonnaise 1 small clove garlic 1 1/2 teaspoons mustard Pepper to taste
Cook this with the app: pantry check, scaling, and the assistant.