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Deviled Cold Ham
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
17Calories
2 gProtein
0 gCarbs
1 gFat
Full nutrition (32 nutrients)
Calories17 kcal
Protein2.2 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat0.8 g
Saturated Fat0.3 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g
Cholesterol5.8 mg
Sodium97 mg
Potassium39 mg
Calcium0.8 mg
Iron0.1 mg
Magnesium2.1 mg
Phosphorus27 mg
Zinc0.3 mg
Copper0 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.6 mg
Folate0.3 mcg
Choline8.7 mg
Caffeine0 mg
Water6.5 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 71. The excerpt below is the record exactly as published.
o Devil Cold Ham Cut in slices one-third of an inch thick. Season with cayenne pepper and dip in mustard dressing
Cook this with the app: pantry check, scaling, and the assistant.