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Deviled Beef

Name: Deviled Beef
Yield: 3 servings
Ingredients: Take 2 lbs. round steak, chopped fine; add a cup of bread crumbs; a good half cup of sweet milk; a good tablespoon of butter; a good teaspoon of salt; a little pepper

From The household cook book, 1902

Serves 3

It slices nicely when cold.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

744Calories

68 gProtein

31 gCarbs

41 gFat

Full nutrition (34 nutrients)

Calories744 kcal

Protein68 g

Carbohydrates31 g

Fiber3.7 g

Sugars2.3 g

Total Fat41 g

Saturated Fat14 g

Monounsaturated Fat16 g

Polyunsaturated Fat2.2 g

Omega-30 g

Cholesterol231 mg

Sodium1213 mg

Potassium1171 mg

Calcium164 mg

Iron7.8 mg

Magnesium96 mg

Phosphorus675 mg

Zinc12 mg

Copper0.5 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A2.3 mcg

Vitamin E1.2 mg

Vitamin K20 mcg

Vitamin B61.9 mg

Vitamin B124.6 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.5 mg

Niacin (B3)21 mg

Folate73 mcg

Choline267 mg

Caffeine0 mg

Water206 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 96. The excerpt below is the record exactly as published.

DEVILED BEEF.— Take 2 lbs. round steak, chopped fine, add a cup of bread crumbs, | cup of sweet milk, a good table spoon of but- ter, a good teaspoon of salt, a little pepper

Cook this with the app: pantry check, scaling, and the assistant.