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Devil's Food Cake (Part Second)
From How we cook in Tennessee .., 1906
Serves 10
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 82. The excerpt below is the record exactly as published.
whites of three eggs well beaten. — Mrs. Hibernia Neil. Devil's Food Cake. — Part First. — One cup sugar, one cake grated sweet chocolate, half cup sweet milk, yellows of three HOW WE COOK IN TENNESSEE. 143 eggs. Mix well and cook in hot water to a thick paste; set aside to cool. Part Second. — One cup of sugar, half cup of butter, half cup sweet milk, two cups flour, whites of three eggs, one teaspoon baking powder in flour
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