Americandessert
Devil's Food Cake No. 1
From The Fredericksburg home kitchen cook book, 1921
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 39. The excerpt below is the record exactly as published.
1 cup brown sugar ; 1 cup grated chocolate; x/2 euP sweet milk> Allow mixture to come to a boil and set aside to cool. — 114 — PART 2: 1 cup brown sugar; y2 cup butter; y2 cup sweet milk; 3 yolks of eggs; 2 cups flour; 2 teaspoonfuls baking powder. Mix in the usual manner and add to part 1, bake in layers and spread with soft chocolate icing. MISS BERTHA PRIESS. Devil's Food Cake. No.
Cook this with the app: pantry check, scaling, and the assistant.