Americandessert
Devil's Food Cake
From Trinity cook book, 1925
Filling: Boil sugar, butter, and milk for five minutes, flavor with vanilla, and beat until thick enough to spread.
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3737Calories
50 gProtein
834 gCarbs
121 gFat
Full nutrition (34 nutrients)
Calories3737 kcal
Protein50 g
Carbohydrates834 g
Fiber7.8 g
Sugars588 g
Total Fat121 g
Saturated Fat11 g
Monounsaturated Fat8.5 g
Polyunsaturated Fat2.5 g
Omega-30 g
Cholesterol844 mg
Sodium473 mg
Potassium2041 mg
Calcium836 mg
Iron25 mg
Magnesium335 mg
Phosphorus1142 mg
Zinc6.4 mg
Copper2.2 mg
Manganese3.4 mg
Vitamin D5.1 mcg
Vitamin C0.6 mg
Vitamin A272 mcg
Vitamin E1.5 mg
Vitamin K1.9 mcg
Vitamin B60.7 mg
Vitamin B122.3 mcg
Thiamin (B1)2.6 mg
Riboflavin (B2)1.9 mg
Niacin (B3)19 mg
Folate486 mcg
Choline476 mg
Caffeine18 mg
Water385 g
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 38. The excerpt below is the record exactly as published.
DEVIL'S FOOD CAKE First Part — One cup of brown sugar, butter size of walnut, one-half cup of milk, two heaping cups of swansdown flour, yolks of three eggs, one small teaspoon of soda sifted in the flour. Second Part — One cup of grated chocolate
Cook this with the app: pantry check, scaling, and the assistant.