vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Devil's Food
From Superior cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 105. The excerpt below is the record exactly as published.
Devil's Food. One cup brown sugar, yolks 3 eggs, i/v. cup butter, y^ cup hot water (scant). 3 cups Dousman's Best Patent flour, 2 teaspoonfuls leaking powder, % cup sweet milk. Second part: One cup grated chocolate. 1 cup brown sugar, i/o cup sweet milk. Set on the back of the stove until dissolved and let come to a boil. When cool, stir into first part. Bake in a Jewel Rang(>. Euphemia Ham, Devil's Food. Two S(juares chocolate. l]> cup milk, tg cu\) sugar; nu'lt all together. Three eggs (save whites of two), 1 cup sugar, I/2 cup butttu", U, cup milk, 2 cups Dous- man's Best Patent flour, small teaspoon soda. Add first part to this when cool. Bake in a Jewel Range. j\Irs. P. J. Baker. Devil's Food. Cream, 14 cup butter, fi/o cups sugar, yolks of four eggs stirred in, but not beaten; 14 cake or 2 squares of bitter chocolate melted in 5 tablespoons of boiling water; 14 cup milk and 1% cups of Dousman's Best Patent flour mixed with one heaping teaspoon baking powder. Add heaten whites of 4 eggs
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.