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Devil's Food
From Superior cook book, 1905
Serves 12
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
338Calories
5 gProtein
77 gCarbs
9 gFat
Full nutrition (33 nutrients)
Calories338 kcal
Protein4.7 g
Carbohydrates77 g
Fiber0.7 g
Sugars48 g
Total Fat9.2 g
Saturated Fat0.5 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g
Cholesterol67 mg
Sodium110 mg
Potassium154 mg
Calcium90 mg
Iron2.7 mg
Magnesium29 mg
Phosphorus102 mg
Zinc0.5 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D0.2 mcg
Vitamin C0.1 mg
Vitamin A16 mcg
Vitamin E0.1 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.2 mg
Folate57 mcg
Choline36 mg
Caffeine1.5 mg
Water25 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 105. The excerpt below is the record exactly as published.
Devil's Food. One cup brown sugar, yolks 3 eggs, i/v. cup butter, y^ cup hot water (scant). 3 cups Dousman's Best Patent flour, 2 teaspoonfuls leaking powder, % cup sweet milk. Second part: One cup grated chocolate. 1 cup brown sugar, i/o cup sweet milk
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