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Devil's Food
From Superior cook book, 1905
Serves 10
Recipe attributed to Euphemia Ham.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
405Calories
6 gProtein
92 gCarbs
7 gFat
Full nutrition (33 nutrients)
Calories405 kcal
Protein5.6 g
Carbohydrates92 g
Fiber0.8 g
Sugars58 g
Total Fat6.6 g
Saturated Fat0.6 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g
Cholesterol68 mg
Sodium132 mg
Potassium184 mg
Calcium108 mg
Iron3.3 mg
Magnesium34 mg
Phosphorus121 mg
Zinc0.6 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D0.3 mcg
Vitamin C0.1 mg
Vitamin A19 mcg
Vitamin E0.1 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.7 mg
Folate69 mcg
Choline43 mg
Caffeine1.8 mg
Water29 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 105. The excerpt below is the record exactly as published.
Devil's Food. One cup brown sugar, yolks 3 eggs, i/v. cup butter, y^ cup hot water (scant). 3 cups Dousman's Best Patent flour, 2 teaspoonfuls leaking powder, % cup sweet milk. Second part: One cup grated chocolate. 1 cup brown sugar, i/o cup sweet milk.
Cook this with the app: pantry check, scaling, and the assistant.