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Devil's Food
From The New century cook book, 1899
Serves 9
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
472Calories
8 gProtein
103 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories472 kcal
Protein8.3 g
Carbohydrates103 g
Fiber0.9 g
Sugars65 g
Total Fat13 g
Saturated Fat1.2 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol93 mg
Sodium74 mg
Potassium262 mg
Calcium98 mg
Iron3.7 mg
Magnesium43 mg
Phosphorus153 mg
Zinc0.9 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D0.6 mcg
Vitamin C0.1 mg
Vitamin A35 mcg
Vitamin E0.2 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3 mg
Folate76 mcg
Choline55 mg
Caffeine2 mg
Water54 g
Estimated from matched ingredients across 9 servings.
As published
This recipe was extracted from The New century cook book (1899), page 80. The excerpt below is the record exactly as published.
Devil's Food. Part First. — One cup of brown sugar, one-half cup of butter, one-half cup of milk, three cups of sifted flour, one tea- spoonful of soda, yolks of three eggs. Second Part. — One cup of brown sugar, one cup of grated chocolate
Cook this with the app: pantry check, scaling, and the assistant.