Americandessert
Devil's Food
From The Toronto Cook Book, 1915
Serves 7
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 56. The excerpt below is the record exactly as published.
Devil's Food Two cups light brown sugar, half cup of butter, half a cup sour milk with level teaspoon of soda dissolved in it, two eggs, two-thirds cup grated chocolate dissolved in half a cup cold water, one teaspoon vanilla, two and a half cups flour
Cook this with the app: pantry check, scaling, and the assistant.