Devil's Cake
From Durham cook book ..., 1921
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 25. The excerpt below is the record exactly as published.
DEVIL'S CAKE. Two and one half cups brown sugar, one cup butter and lard mixed, two eggs, one-half cup chocolate dissolved in hot water, one teaspoon nutmeg, one teaspoon soda dissolved in one cup butter-milk, three cups flour, one teaspoon cinnamon, one tablespoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.