Devil's Cake
From Granite City cook book, 1900
Icing: Boil 3 cups sugar and 3-4 cup of water until it will thread, then add beaten whites of two eggs and nuts if desired. Flavor with vanilla and beat until stiff. Recipe from Mrs. E. H. Kochtitzky.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Granite City cook book (1900) by Ladies Aid Society of the Presbyterian Church (Mount Airy, N.C.), page 5. The excerpt below is the record exactly as published.
DEVIL'S CAKE. 3-4 cup grated chocolate. 1-2 cup of sweet milk. 1-2 cup brown sugar. Boil in double boiler and let cool. 1-2 cup of butter 1 cup brown sugar. 1-2 cup of sweet milk. 2 well beaten eggs. 1 scant teaspoon soda dissolved in warm water. 2 cops of flour. 1 teaspoonful vanilla
Cook this with the app: pantry check, scaling, and the assistant.