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Devil's Cake
From The New century cook book, 1899
Serves 10
Recipe by Mrs. James H. Gibson.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 80. The excerpt below is the record exactly as published.
Devil's Cake. One cup grated chocolate, two-thirds cup sugar, one-half cup sweet milk, yolk of one egg, one teaspoonful vanilla; cook the above until like a cream. When cool, mix with the following: One-half cup sugar, one-half cup butter, one-half cup sweet milk, two eggs, two cups flour, one level teaspoon soda
Cook this with the app: pantry check, scaling, and the assistant.