Devil's Cake

Name: Devil's Cake
Ingredients: Two cups brown sugar; and % cup cocoa; % cup butter and lard; 1 cup sour milk; 2V2 cups flour; 1 small tspn. baking soda; Last of all add % cup boiling water

From The Memorial Hall cook book, 1919

Mrs. B. Margerum

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3993Calories

46 gProtein

723 gCarbs

120 gFat

Full nutrition (33 nutrients)

Calories3993 kcal

Protein46 g

Carbohydrates723 g

Fiber17 g

Sugars428 g

Total Fat120 g

Saturated Fat46 g

Monounsaturated Fat51 g

Polyunsaturated Fat13 g

Cholesterol102 mg

Sodium1866 mg

Potassium2350 mg

Calcium558 mg

Iron37 mg

Magnesium378 mg

Phosphorus752 mg

Zinc5.9 mg

Copper2.6 mg

Manganese4.7 mg

Vitamin D2.7 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.7 mg

Vitamin K1.2 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)3.2 mg

Riboflavin (B2)1.8 mg

Niacin (B3)25 mg

Folate555 mcg

Choline73 mg

Caffeine41 mg

Water134 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 59. The excerpt below is the record exactly as published.

Devil's Cake Two cups brown sugar and V2 cup cocoa mixed, % cup butter and lard mixed, 1 cup sour milk, 2V2 cups flour, 1 small tspn. baking soda. Last of all add V2 cup boiling water

Cook this with the app: pantry check, scaling, and the assistant.