Devil's Cake
From The Germantown D. A. R. cook book, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 10. The excerpt below is the record exactly as published.
DEVIL'S CAKE Four eggs, two cups sugar, one scant cup butter, three and one-half cups flour, one cup sour cream, one scant teaspoonful soda, one-half cake good chocolate
Cook this with the app: pantry check, scaling, and the assistant.