Devil's Cake
From The New century cook book, 1899
Serves 10
Recipe by Miss Lora Eidson.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 77. The excerpt below is the record exactly as published.
Devil's Cake. One cup brown sugar, one-half cup butter, one-half cup sweet milk, three eggs, two cups flour, one teaspoon soda. For cream — One cake of grated sweet chocolate, two-thirds cup brown sugar
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