Devil Cake

Ingredients

• One cupful grated chocolate
• one cupful brown sugar
• one-half cupful sweet milk
• One cup of brown sugar
• one-half cup of butter
• yolks of three eggs
• two cups of swansdown flour
• one small teaspoon of soda
• one-half cup of sweet milk

Method

1. 1

   Dissolve the grated chocolate, brown sugar, and sweet milk over a slow fire and set aside to cool.

2. 2

   In another bowl, cream the brown sugar and butter, then add the yolks of eggs, flour with soda, and sweet milk.

3. 3

   Combine both parts and bake in three pans.

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 38. The excerpt below is the record exactly as published.

DEVIL CAKE Custard Part — One cupful grated chocolate, one cupful brown sugar, one- half cupful sweet milk. Dissolve over slow fire and set aside to cool. Add to second part when cool. Second Part — One cup of brown sugar, one-half cup of butter, yolks of three eggs or two whole eggs, two cups of swansdown flour with one small teaspoon of soda sifted on flour, one-half cup of sweet milk

Cook this with the app: pantry check, scaling, and the assistant.