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Dessert Cakes

Name: Dessert Cakes
Yield: 8 servings
Ingredients: 2 tablespoonfuls of butter; 2 eggs; 4 tablespoonfuls of milk; 1 cup of flour; 1 cup of sugar; A few drops of essence of vanilla or lemon

From Mrs. Maclurcan's cookery book, 1899

Serves 8

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

177Calories

4 gProtein

38 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories177 kcal

Protein3.5 g

Carbohydrates38 g

Fiber0 g

Sugars25 g

Total Fat4.5 g

Saturated Fat0.5 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol55 mg

Sodium22 mg

Potassium51 mg

Calcium20 mg

Iron1.1 mg

Magnesium6.7 mg

Phosphorus50 mg

Zinc0.3 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A22 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.1 mg

Folate31 mcg

Choline38 mg

Caffeine0 mg

Water18 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 116. The excerpt below is the record exactly as published.

DESSEET CAKES. 2 tablespoonfuls of butter 2 eggs 4 tablespoonfuls of milk 1 cup of flour 1 cup of sugar A few drops of essence of vanilla or lemon

Cook this with the app: pantry check, scaling, and the assistant.