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Derby Cakes

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 37. The excerpt below is the record exactly as published.

DERBY CAKES Ingredients : One pound of Flour Half a pound of Butter Half a pound of Castor Sugar Half a pound of Currants One Egg Half a pint of Sour Milk

Cook this with the app: pantry check, scaling, and the assistant.