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Dennett's Pancakes
From European and American cuisine, 1914
Serves 2
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
521Calories
14 gProtein
114 gCarbs
7 gFat
Full nutrition (33 nutrients)
Calories521 kcal
Protein14 g
Carbohydrates114 g
Fiber0 g
Sugars15 g
Total Fat7.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol16 mg
Sodium1068 mg
Potassium476 mg
Calcium332 mg
Iron8.5 mg
Magnesium86 mg
Phosphorus240 mg
Zinc1 mg
Copper0.3 mg
Manganese1.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)8.6 mg
Folate201 mcg
Choline2.8 mg
Caffeine0 mg
Water136 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 362. The excerpt below is the record exactly as published.
Dennett's Pancakes. — Sift 1 pint of flour, with 2 teaspoonf uls baking powder, into a bowl, add Y^ teaspoonful salt, 1 tablespoonful butter, rub the butter flne in the flour, add Ys pi^t of water, 2 eggs, and 2 tablespoonfuls molasses
Cook this with the app: pantry check, scaling, and the assistant.