vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Demon Frappe
From The Landmarks club cook book, 1903
Serves 5
Adjust sugar based on personal taste.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
435Calories
15 gProtein
73 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories435 kcal
Protein15 g
Carbohydrates73 g
Fiber4.5 g
Sugars63 g
Total Fat13 g
Saturated Fat7.3 g
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol47 mg
Sodium152 mg
Potassium806 mg
Calcium522 mg
Iron1 mg
Magnesium59 mg
Phosphorus419 mg
Zinc1.7 mg
Copper0.1 mg
Manganese0 mg
Vitamin D3.7 mcg
Vitamin C85 mg
Vitamin A126 mcg
Vitamin E0.4 mg
Vitamin K0 mcg
Vitamin B60.4 mg
Vitamin B122.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.6 mg
Niacin (B3)0.6 mg
Folate18 mcg
Choline78 mg
Caffeine0 mg
Water486 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 90. The excerpt below is the record exactly as published.
DEMON FRAPPE. Take two quarts of milk and let stand in ice cream freezer until as cold as it can get without freezing. Take juice of about eight medium sized lemons, one cup of sugar
Cook this with the app: pantry check, scaling, and the assistant.