Deluxe Corn Bread

Name: Deluxe Corn Bread
Ingredients: 2 eggs; 1 cup sour cream; Secupesaiad oil; 1 small can cream style corn; 1% teaspoon salt; 3 teaspoons baking powder

From Shallowford cookery, 1951

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

688Calories

22 gProtein

36 gCarbs

53 gFat

Full nutrition (34 nutrients)

Calories688 kcal

Protein22 g

Carbohydrates36 g

Fiber1.2 g

Sugars6.5 g

Total Fat53 g

Saturated Fat29 g

Monounsaturated Fat13 g

Polyunsaturated Fat2.1 g

Omega-30 g

Cholesterol497 mg

Sodium5432 mg

Potassium625 mg

Calcium1098 mg

Iron3.6 mg

Magnesium55 mg

Phosphorus771 mg

Zinc2.8 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D2 mcg

Vitamin C4.6 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K3.1 mcg

Vitamin B60.3 mg

Vitamin B121 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)1.3 mg

Folate92 mcg

Choline314 mg

Caffeine0 mg

Water327 g

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 14. The excerpt below is the record exactly as published.

Deluxe Corn Bread 2 eggs 1 cup sour cream Secupesaiad oil 1 small can cream 1 cup corn meal style corn 1% teaspoon salt 3 teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.