Delmonico’s Deviled Chicken
From Boston Cooking-School cook book, 1896
Serves 4
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 140. The excerpt below is the record exactly as published.
DELMONICO’S DEVILED CHICKEN 1 chicken, dressed for broiling 1 teaspoon vinegar Salt, pepper VY teaspoon paprika 4 tablespoons butter 34 cup buttered, soft crumbs 1 teaspoon prepared mustard
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