Delmonico Pudding

Name: Delmonico Pudding
Ingredients: Three pints milk; 3 eggs; 4½ heaping spoonfuls corn meal; 1 cup sugar

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2029Calories

70 gProtein

304 gCarbs

62 gFat

Full nutrition (34 nutrients)

Calories2029 kcal

Protein70 g

Carbohydrates304 g

Fiber1.7 g

Sugars272 g

Total Fat62 g

Saturated Fat32 g

Monounsaturated Fat16 g

Polyunsaturated Fat4.8 g

Omega-30.2 g

Cholesterol733 mg

Sodium774 mg

Potassium2467 mg

Calcium1886 mg

Iron3.2 mg

Magnesium207 mg

Phosphorus1817 mg

Zinc8.4 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D17 mcg

Vitamin C0 mg

Vitamin A713 mcg

Vitamin E2.4 mg

Vitamin K0.5 mcg

Vitamin B61.2 mg

Vitamin B129.2 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)2.7 mg

Niacin (B3)2.1 mg

Folate84 mcg

Choline705 mg

Caffeine0 mg

Water1407 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 21. The excerpt below is the record exactly as published.

Delmonico Pudding. Three pints milk, 3 eggs, 4^ heaping spoonfuls corn meal, 1 cup sugar

Cook this with the app: pantry check, scaling, and the assistant.