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Delmonico Potatoes or Au Gratin
From The Worcester domestic science school's one year course laboratory cook book, 1914
Serves 1
(y2 recipe for two.)
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
673Calories
28 gProtein
86 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories673 kcal
Protein28 g
Carbohydrates86 g
Fiber5.9 g
Sugars17 g
Total Fat25 g
Saturated Fat14 g
Monounsaturated Fat5.6 g
Polyunsaturated Fat1 g
Omega-30.1 g
Cholesterol73 mg
Sodium835 mg
Potassium1658 mg
Calcium728 mg
Iron1.6 mg
Magnesium114 mg
Phosphorus664 mg
Zinc4.1 mg
Copper0.7 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C41 mg
Vitamin A385 mcg
Vitamin E0.6 mg
Vitamin K8.6 mcg
Vitamin B61.1 mg
Vitamin B122 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.8 mg
Niacin (B3)5.4 mg
Folate68 mcg
Choline42 mg
Caffeine0 mg
Water478 g
As published
This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 41. The excerpt below is the record exactly as published.
DELMONICO POTATOES OR AU GRATIN. 1 pt. boiled potatoes cut in cubes. 1 C. thin white sauce, highly seasoned. % to % C. chopped or grated cheese
Cook this with the app: pantry check, scaling, and the assistant.