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Delightful Sponge Cake
From The new Annie Dennis cook book, 1905
Serves 10
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
247Calories
3 gProtein
59 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories247 kcal
Protein2.7 g
Carbohydrates59 g
Fiber0 g
Sugars40 g
Total Fat0.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium1 mg
Potassium35 mg
Calcium5.2 mg
Iron1.4 mg
Magnesium6.8 mg
Phosphorus27 mg
Zinc0.2 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.7 mg
Folate40 mcg
Choline0 mg
Caffeine0 mg
Water3.7 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 127. The excerpt below is the record exactly as published.
Delightful Sponge Cake 1 pint sugar 7 eggs 1 pint flour Vanilla or lemon flavoring V2 tumblerful warm water
Cook this with the app: pantry check, scaling, and the assistant.