Delightful Cake
From The Central cook book, 1924
Mrs. R. E. Prince.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 26. The excerpt below is the record exactly as published.
Delightful Cake 1 cup butter. 2 cups sugar. 4 level cups flour. 2 heaping teaspoons baking powder. 1 teaspoon lemon extract. 2 cups milk or water. 3 eggs. Cream butter and add ingredients, stir briskly. Bake two layers and to last add one pound of dates, one pound of raisins, one cup nuts, two teaspoons cinnamon, two teaspoons mixed spice. Put together alternately with following filling : 2 cups brown sugar. 1 large spoon butter. ¥ cup milk
Cook this with the app: pantry check, scaling, and the assistant.