Delightful Cake

Name: Delightful Cake
Ingredients: 1 cup butter; 2 cups sugar; 4 level cups flour; 2 heaping teaspoons baking powder; 1 teaspoon lemon extract; 2 cups milk or water; 3 eggs

From The Central cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 26. The excerpt below is the record exactly as published.

Delightful Cake 1 cup butter. 2 cups sugar. 4 level cups flour. 2 heaping teaspoons baking powder. 1 teaspoon lemon extract. 2 cups milk or water. 3 eggs

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